Plum pie
Les dernières prunes sont encore sur les étales des marchands alors je vous propose une dernière recette avec ce fruit que j’aime tant en cette saison, une tarte aux prunes d’automne. Une bonne base de pâte sucrée, un peu de poudre d’amandes et simplement de superbes prunes = une bonne tarte pour vous régaler avec votre tasse de thé… alors ça donne envie ?!
Une jolie recette que vous pourrez bien sûr faire avec des quetsches pendant la saison !
Plum pie
Ingredients (for a pie)
- Une quinzaine de prunes (type prune d’enté)
- 60 g cane sugar
- 60 g of whole almond powder
- 1 sachet de sucre vanillé ou un peu de cannelle en poudre
For the sweet dough
- 250 g of flour
- 125 g of butter
- 75 g cane sugar
- 1 egg
- 1 pinch of salt
Description
To prepare your sweet dough, work the butter and the sugar by hand so that the butter becomes "ointment". Then add the whole egg and work the mixture again. Add the flour and salt all at once and mix until you get a smooth paste..
Form a ball and refrigerate 1 hour.
Preheat the oven to 180°.
Spread the dough on the work surface and place it in a mold. Smooth the edges with a knife if necessary.
Mix the almond powder and sugar and place the mixture on the dough.
Wash and cut the fruit into quarters.
Arrange the fruit quarters upright on the dough to form petals.
Sprinkle the fruit with vanilla sugar or a little cinnamon.
Bake 35 min.
Emilie
patchcath
1.11.12delicious damson tart, thank you girls
Emilie
1.11.12Merci 😀
Emilie
1.11.12Yum, too handsome !
Emilie
1.11.12Thank you very much Emily !
ladymilonguera
1.11.12It’s a very nice pie that you’re offering us there. !
Emilie
1.11.12Oh thank you Ladymilonguera 😉
cookparadise
1.11.12A very comforting pie and pretty images
Good evening
Valerie.
Emilie
1.11.12Thank you Valérie for your little words !
Good evening to you too !
Strawberry Basil
1.11.12AAAAh it’s so unfair to do this to us ! The last photo absolutely finished me off…
2 solutions
1/ I dress them 2 monsters screaming behind me and we're going to pick (acheter) plums !
2/ I console myself with the delicious foie gras that I made last Saturday
It just looks incredibly good and this is where virtual reveals all its limits !
Kisses for you
Emilie
1.11.12Lol, I had a good laugh reading your little message !!!
I hope you will be able to hold your little ones and I am sure that (wonderful) foie gras will console you, thank you it's me who is drooling with envy now !!!
Kisses my beautiful.
Marie
1.11.12Very pretty, I actually have a plum tart recipe waiting for me tomorrow. :p
Emilie
1.11.12Thank you Mary, looking forward to seeing this !!!
oriental delight
1.11.12The photos immediately whet our appetite, well done and have a good evening to you both
Emilie
1.11.12Thank you very much Délice d’orient 😉
Good evening to you !
BoopCook
2.11.12humm she must be divine !
Emilie
2.11.12I confirm !!!
sotis
2.11.12this tart is tempting!!
lolotte
2.11.12We still have to take advantage of the last summer fruits.. this pie is perfect
Emilie
3.11.12Oh yes before moving on to tangerines and other winter fruits !!!
Thank you ;-D
sister (@kakouech)
3.11.12what a beautiful pie, Magnificent
Chocociframboise
5.11.12This tart is very beautiful ! She must be very greedy !
Emilie
5.11.12Yes, I confirm, we loved it !!!
Thank you Chocociframboise
Aix guinea fowl
6.11.12Like strawberry basil, the last photo finished me off. It looks like the sun is caressing the pie, it’s inhumane something like that !
Emilie
6.11.12I admit, I plead guilty !!! 😉
Glad this tart caught your eye !