Chocolate praline and raspberry mousse

Mousse au chocolat praliné

Ahhhhla mousse au chocolat…. je vous en parlait déjà ici, mais là c’est une petite tuerie que je vous propose, une mousse au chocolat praliné et framboises. Oui des framboises, et surtout ne vous en passez pas car la mousse serait bien trop écœurante sans (enfin sauf pour ceux qui sont capable de manger le pot de pâte à tartiner à la petite cuillère !). Oui, car elles apportent cette touche acidulée indispensable à ce dessert, qui est en réalité une petite tuerie (qui à dit bombe calorique ?!…pfff oublions l’épreuve du maillot !).

Perfect little dessert to impress your lover and make him taste with your fingers why not !

Mousse au chocolat praliné

Mousse au chocolat praliné

Chocolate praline and raspberry mousse

Ingredients (pour 4 people)

  • 100 g praline
  • 60 g good chocolate
  • 3 eggs
  • 10 g of butter
  • 2 c. to s. cane sugar
  • 1 pinch of salt
  • Optional : chocolate shavings and/or bitter cocoa

Description

Take your eggs out of the fridge ahead of time to bring them to room temperature..

Melt the chocolate, the praline and the butter in a bain-marie or in the microwave. Mix well and let cool.

Separate the yolks from the whites then add the egg yolks one by one to the chocolate mixture.

Whip the egg whites with the pinch of salt then add the sugar little by little. Gently fold the egg whites into the previous mixture.

Half fill the verrines with the mousse, add some raspberries then cover with mousse. Finish with some raspberries on top.

Book 2 cool hours. Before tasting, add chocolate shavings and/or bitter cocoa on top.

Mousse au chocolat praliné

Emilie

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19 Comments
  • BoopCook
    12.6.14

    they are filled with delicacies these verrines

  • bree13
    12.6.14

    Sorry, I can't stay in front of this picture any longer ! too hard to bear lol !

    • Emilie
      13.6.14

      Lol !!! I understand, this is clearly torture

  • Bobbie
    12.6.14

    Looks absolutely delicious !
    I add the article in my “Kitchen” tab, with all my selection of recipes to test urgently.
    Thanks for the idea, and good evening 🙂

    • Emilie
      13.6.14

      Thank you very much Bobbie, you will tell us about it !!!

  • Small talk
    13.6.14

    Hi, Your mousse must have made people happy.. and is clearly the right plan to please ! When I saw "praline" I wondered how you mitigated the strong and borderline disgusting taste of praline ; and I see that you cleverly use a mixture of normal chocolate and praline. 🙂 Good idea that these extra raspberries for their tangy side. I'll think about it when I try a next chocolate mousse 🙂

    • Emilie
      13.6.14

      Thank you very much Warbler 😉 It's true that suddenly it's not disgusting at all and the little hint of salt also makes the difference !

  • Galou
    13.6.14

    Déjà, chocolate and raspberries are the best. But with praline. However, you put praline or chocolate like pralinoise ?

    • Emilie
      13.6.14

      Thank you Galou ! I put praline paste but I think that with pralinoise it should work !

  • Aix guinea fowl
    14.6.14

    Rah the chocolate mousse ! How beautiful is yours. I rarely venture because when I magnify it, it annoys me. it's really one of those deceptively simple things where everything is in the sleight of hand… Beautifully tempting with praline !

    • Emilie
      15.6.14

      I confirm to you that me too when I miss it annoys me !!! thank you very much miss 😉

  • Aix guinea fowl
    14.6.14

    part

  • Just terribly beautiful and good !!
    For information, the recipe is printed to be made in the next few days… Haha I can't wait ! haha

    • Emilie
      17.6.14

      Oh thank you Lulu ! Cool, you will tell us about it 😉

  • Original this chocolate mousse !! Even more delicious ! Thanks for the idea. Gourmet kisses

    • Emilie
      20.8.14

      Thank you Lily, it's true that it's a bit cracking but it's so good !!!
      Kisses

  • brown eyes makeup
    21.9.14

    Looks absolutely delicious !