Emilie

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Yummy Magazine n°21 fête ses 4 ans
Liège sourdough waffle {without milk}
Brussels sprout salad, pears and kumquats
Kouglof house {without milk}
Fondue au Mont d’Or, walnuts and rosemary
Chocolate puff waffle – apple {vegan}
Brioches de Mardi-Gras – Mardi Gras buns {without milk}
fried kale, buckwheat and pomegranate {sans gluten – vegan}
Roasted Brussels sprouts with spices and pomegranate
Crepe batter {without milk}
Chocolate and kumquat muffins {sans gluten – without milk}
Marshmallows – homemade marshmallow {Battle Food #28}
Breton shortbread biscuits
Falafel with herbs
Chocolate chip muffin {without milk}
Hazelnut granola, figs and dates