Emilie

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Red apple heart pie {Valentine's Day}
Salted caramel popcorn and brownie bars
Roasted carrots with thyme and garlic
Biscuits filled with dates “the dattolus”
Coconut crumble with mango and pineapple
Velouté of celeriac, Causse blue cheese and hazelnut
Pumpkin lasagna, spinach, goat, curry and vegetable cream
Orange Roasted Root Vegetables, garlic and rosemary
No-Bake Lemon Ginger Cheesecake
Crown of kings brioche with orange blossom
Raw carrot spread, sunflower seeds and wild garlic {vegan}
Fine tart with apples and dragees
Patidou squash stuffed with rice, lentils and cranberries {vegan}
Prunes in red wine and spices
Fine tart with two beets, with goat cheese and hazelnuts
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