Emilie

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Risotto with dried porcini mushrooms and button mushrooms {To prepare for Christmas #2}
Pink fleur de sel with beets and pink peppercorns {To prepare for Christmas #1}
mango crumble, raspberry, coconut and mint
Waffle De Liege
Chestnut Flour Scones, with buttermilk and ricotta {sans gluten}
Rustic Apple and Pomegranate Tarts {Battle Food #3}
Chiffon cake
Gâteau moelleux aux pommes, almonds and sheep's yogurt
gingerbread house {Saint Nicolas}
Salted butter caramel muffins
Brownies with darlings
Rustic tart with onion compote and black olives from Nyons {sans gluten, vegan}
Potato salad with herbs
Pancakes au lait ribot
Adzuki Bean Kringle {where when Estonia meets Japan}
Tart with beets and zucchini hummus {sans gluten, vegan}