Emilie

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Tourta de bléa
Mini potimarron to make us
Brown cheese cake
Hot noodle soup – Coconut steam cake, banana
Violet fig from Solliès, amaretti and spiced wine jelly
Walnut and cranberry brownies
Death's Trumpet Caviar
Zucchini gratin
Roasted figs with spiced honey
Caraway Cauliflower Soup
Risotto with porcini mushrooms
Pear and pistachio almond casserole
Small mousse and mirabelle-rhubarb compote
Thin white eggplant tart, goat, honey and hazelnut
Strawberries with basil and olive oil
tomato soup