Emilie

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Violet fig from Solliès, amaretti and spiced wine jelly
Walnut and cranberry brownies
Death's Trumpet Caviar
Zucchini gratin
Roasted figs with spiced honey
Caraway Cauliflower Soup
Risotto with porcini mushrooms
Pear and pistachio almond casserole
Small mousse and mirabelle-rhubarb compote
Thin white eggplant tart, goat, honey and hazelnut
Strawberries with basil and olive oil
tomato soup
Travel to Israel
Small lettuce salad with goat cheese vinaigrette and grilled peach
Amarena Cherry Ginger Muffins
Black olive croquet, pink berries and sun-dried tomatoes