Tian of vegetables with Crottin de Chavignol
Zucchini stuffed with ricotta, with spring onions and pine nuts
Zucchini Ratatouille
Egg casserole with picodon and savory
Potatoes bonnotttes from Noirmoutier sautéed with thyme flower
Tagliatelle with Roquefort sauce and cherry tomatoes
Mini Indian-style mango crumble casseroles
Oven-roasted pumpkin and orange risotto
Indian Grilled Cauliflower and Onions
Mini casseroles of Italian squash crumble with coconut milk
Spinach and ricotta cannelloni with tomato basil sauce
Broccoli crumble with Parmesan
Enchiladas au chili « sin » carne {vegetarian}
Spaghetti Squash Lasagna, goat cheese and mozzarella
Omelette
spaghetti squash, chanterelles and parmesan trumpets