Nougat creme brulee
Bounty maison
Small pots of chocolate-hazelnut cream {vegan}
Chestnut cream mousse
roquette pesto
Red lentil soup with lemon, spicy cream and rice
Dark chocolate candy apple
Guacamole maison
Roasted butternut squash velouté
Salted butter caramel with fleur de sel
Rocky road fudge
Vanilla Roasted Tamarillos
spaghetti squash, chanterelles and parmesan trumpets
Oven roasted pineapple, for grenadier, vanilla and rum
Toad beet, aged cheddar and walnuts
White Eat Coco