Lebanese Tabbouleh
Whole pie crust {vegan}
Blanc mange vegetal coconut {vegan}
Early potato salad, mushrooms and herbs
Apart bread sweater with walnuts and burnet {vegan}
wild garlic capers
Banana bread with pecan nuts and maple syrup {vegan}
Grilled polenta squares, spinach and sun-dried tomato
Pizza dough house-made
Grilled white cabbage with Lebanese spices and tahini sauce
Complete endive and onion tart {vegan}
Butternut squash and roasted onions with zaatar and tahini sauce
Chocolate-hazelnut spread {vegan}
Pumpkin soup and coral lentils with coconut milk and red curry
Salade de kamut, pumpkin and chickpeas
Vegetable rice cakes, lentils and pumpkin {sans gluten, vegan}