Sweet potato fries and creamy avocado {vegan – sans gluten}
Halloween approche à grands pas et cette année j’avoue que je ne vous ai pas préparé de recette spécialement terrifiante car il faut dire qu’avec les ghost cookies, les cupcakes momies or araignées and the chapeaux de sorcières vous avez déjà de quoi faire !!! Alors on s’attaque quand même au plat principal avec ces frites de patate douce servies avec un crémeux d’avocat, le tout aux couleurs d’Halloween. Bon vous allez me dire que c’est un peu tiré par les cheveux tout ça… Well, you can make your little ones believe that these are witches’ hair dipped in frog slime. !!! Not much planned for us this year for Halloween, Mini Mademoiselle being on vacation with her grandparents, but as is tradition, we will surely eat some candy in front of the Nightmare Before Christmas !
In short, I hope that those who are on vacation enjoy themselves well and for others, Good luck… Happy Halloween everyone, gna, gna, gna (witch laugh!) !
- 4 medium sweet potatoes
- 1 tablespoon of sweet paprika
- 1 tablespoon smoked paprika
- 5 tablespoons of olive oil
- 3 tablespoons of fine polenta
- You sell
- FOR THE AVOCADO CREAM
- 2 big avocados
- 10 cl of coconut cream
- The juice of 2 limes
- You sell
- Cilantro (optional)
- Preheat the oven to 200°.
- Peel and cut the sweet potatoes into fries.
- In a large salad bowl, mix together the paprikas, olive oil and salt then add the sweet potato fries. Mix well so that the fries are well coated in the mixture.. Then add the polenta, mix and place on one or two baking trays (the sweet potatoes should not overlap).
- Bake 25-30 minutes, stirring halfway through cooking.
- For the creamy avocado, mix all the ingredients together and add chopped coriander if you like.
- Serve the fries with the cream and enjoy !
Emilie
Little Rega
28.10.17OMG I love your two recipes ! Everything I like, faut absolument que je fasse des frites de patate douce 🙂
Emilie
30.10.17Merci beaucoup 😉 Tu m’en diras des nouvelles !
samsha
28.10.17Miam ça a l’air super bon!
Emilie
30.10.17Ouiiii 😛
Madice
28.10.17Cela donne vraiment envie ^^
Emilie
30.10.17Merci Madice 🙂
Melody - In love with food and vegan
28.10.17Ta présentation est très jolie ! I ADORE !! haha
et les frites de patates douce avec de l’avocat ça doit être trop bon (j’en salive hihi)
Faut vraiment que je teste cette sauce.
Merci de cette recette, moi j’ai fais des recettes sucrées pour halloween 😉
Melody ♡
Emilie
30.10.17Merci beaucoup Melody, it's adorable <3
Carnets d'une bretonne
29.10.17It looks delicious !! On adore la patate douce à la maison ! Par hasard la polenta peut être remplacée par autre chose ou pas ?
Emilie
30.10.17Thank you so much ! Yes it can be replaced by fine wheat semolina however it is no longer gluten free !
Melody
29.10.17This looks delicious I'm going to try it this week ! I have all the ingredients in my fridge too 😀
Thank you for this great recipe !
Emilie
30.10.17Thank you Mélody, I hope you like it 😉
nonette
30.10.17superb recipe, I'm going to make it for my little girl who is three years old and loves eating with her fingers. ! Merci
Emilie
30.10.17Oh awesome ! My daughter 4 years old loves it too 😉
Estelle
30.10.17cuckoo
I often make sweet potato fries. (I adore) but I never thought of combining them with avocado (that I love too). I have all these ingredients at home so I'll test it quickly.
Thank you for this discovery.
Good day.
Emilie
30.10.17Thank you very much Estelle for your little note <3
Emilie
30.10.17Thank you very much Estelle for this little word <3