Homemade hazelnut puree
A la cuillère… oui je dévore la plupart du temps le pot de purée de noisettes maison à la cuillère ou sur du pain (mais ça c’est quand je suis raisonnable, et c’est pas tous les jours !) car c’est comme ça que je l’aime. J’essaye parfois de me résonner et j’essaye d’en garder un peu pour cuisiner, comme par exemple pour faire de la homemade spread, mais je n’y arrive pas souvent et surtout quand Monsieur s’en mêle ! Finally, c’est juste une recette super simple(well, there are only hazelnuts in the recipe), but just as for Peanut butter, it is better to be equipped with a good mixer / blender, under penalty of leaving your favorite robot there or your nerves your patience !!! Bon, and for this hazelnut puree two possible options, the one with roasted hazelnuts and the one raw, it's up to you to choose your favorite recipe !
So let's go, get started with the recipe for homemade hazelnut puree, and I assure you that your toast will not be able to do without it (good and neither do you) !!!
- 500 grams of hazelnuts
- hazelnut oil (optional)
- There are two options in the hazelnut puree, roasted or unroasted.
- For the first option, preheat the oven to 200°. Spread the hazelnuts on a baking sheet and bake 5-10 minutes. It is important to check the cooking of the hazelnuts and stir them from time to time..
- The second step is the same regardless of the option chosen.
- Put the hazelnuts in a blender and blend until you obtain a liquid puree. Take breaks from time to time to avoid the blender overheating as it takes more or less time.
- You can add 1 tablespoon hazelnut oil if needed.
- Pot and store 3 weeks.
good treat !
Emilie
BoopCook
11.11.14cool 😉
Emilie
12.11.14Oh yeah !!!
Patricia
12.11.14Superb blog, great recipes, great pictures !
I'm a fan and I'm adding you immediately to the oh so restrictive list of my favorite culinary blogs.
Beautiful day !
Emilie
12.11.14Thank you very much Patricia for your compliments and thank you for the addition in your blogo !!!
Have a nice day to you too !
The Happy Cooking Friends
12.11.14I doubt it will keep for three weeks 😀 In any case, I keep this recipe in the back of my mind with the peanut butter recipe!!
Emilie
12.11.14That's not wrong 😉 Terrible this kind of stuff…
from mouth to table
12.11.14I love homemade nut butters! Beautiful pictures!
Emilie
12.11.14Oh yeah it's so good !!! Thank you miss 😉
Pauline
12.11.14Oooh it's very simple and it looks delicious to me, will my robot hold up ?!!!
Emilie
12.11.14Provided you take breaks, everyone can in theory do it !!!
velvet red
12.11.14Enjoy the hazelnut puree! I did not think about it!
Thank you Emily!
Before la Fourmi
20.11.14Hmmm it must be very good and not so difficult to make . You have to take the time !
It should go well in cakes too !
Emilie
21.11.14Yes not so difficult you said !!! Yes it works wonders in pastries (upcoming recipes !!!) !
Stephanie
15.12.18Good evening. I just did it. Very happy. I just put some for spread but I have some left. Please keep it in the fridge? Do you have any recipe ideas please?cdt
Emilie
30.1.19It can be stored in the fridge or at room temperature., you can incorporate it into cakes instead of butter.
Severine
26.12.18Bonjour
I tried and only got a very thick paste that stuck to the edges of the mixer bowl..
Emilie
30.1.19It would have been necessary to continue the mixing in order to obtain the puree.