Fig and sheep's cheese toast
J’avoue que les tartines sont le genre de petit plat « flemme/plateau télé » mais y’a des soirs comme ça où faire à manger plus que ça nous dépasse un peu. SO, ces soirs là j’ouvre le frigo, je regarde dans le panier à fruits et je compose de bonnes tartines. Dans la série, il y a déjà eu la tartine poires/roquefort, the chèvre/miel and the roquefort/mûre (je vous en passe et des meilleurs !), alors place cette fois à la tartine figues et fromage de brebis. I am lucky enough to be able to come across a fig tree on the way to Mini Mademoiselle’s school and I can tell you that the harvest was good this year. ! So since we don't all have a fig tree on our way, all you have to do is go find some at the local market, I saw purple figs from Solliès again today so no excuses !
And as with Monsieur we try to pay more and more attention to our cheese consumption (ethics, rennet…), very soon there will be a second version of homemade vegan cheese toast.
- 2 large slices of country bread
- 4 figues
- 100 g of fresh sheep's cheese
- 1 drizzle of olive oil
- 1 small handful of pine nuts
- 2 teaspoons of honey
- Salt and pepper
- Preheat the oven to 200°.
- Cut the figs into strips.
- Lightly oil the bread then add the sheep's cheese.
- Add the figs, pine nuts and honey.
- Bake 15 minutes.
Emilie
Cecilecooks
11.10.16Thanks for the idea, my menu for this evening is all found !! I love this pairing, it's going to be a delight.
LadyMilonguera
11.10.16These toasts are very nice…
HelloLumiyaVoyage
11.10.16My my my ! These toasts look super simple to prepare but totally delicious ! The photos are cool, Thank you for this recipe ! 🙂