Emilie

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Banana bread with buckwheat {sans gluten – without milk}
Chocolate star brioche {vegan}
Tempeh sweet and sour sauce with pineapple {vegan – sans gluten}
Chocolate frangipane pancake {without milk}
Conchiglioni stuffed with pumpkin and sage {vegan}
Buddha bowl with lentil dumplings {vegan}
Verrine of citrus cake, coconut and passion {sans gluten – without milk}
Celerisotto with Parmesan and rosemary {sans gluten}
Lingonberry and orange Christmas cocktail
Lingonberry and Clementine Christmas Cake {sans gluten – without milk}
Hot Coulommiers with cider and dried fruits {sans gluten}
Salted pretzels {vegan}
Hot spiced apple juice
Polenta crostini, squash and lemon ricotta {sans gluten}
Seitan roast stuffed with mushrooms {vegan}
Frosted clementines {sans gluten}