Emilie

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Dal with yellow split peas and spinach {damn from}
YUMMY MAGAZINE N°18 SUMMER RECIPES
Mini pineapple upside-down cake {without milk}
Coffee drowned
Apple yoghurt Cake {without milk}
Strawberry tart {vegan}
Apple tart tatin
Shortbread
Fried rice with onions and adzuki bean sprouts
Falafel bagels, avocado and tahini
Mini bundt cakes with almonds and chocolate chips
Semolina with coconut milk and chocolate-coconut glaze {vegan}
Birthday cake – Poppy and orange layer cake {sans gluten}
Falafel
Potato Cake
Spinach Quiche