noodle spring rolls, avocados and red meat radishes
Broccoli flan with ravioli
Spinach bricks, feta and grapes
Feta and herb bricks
Avocado wraps, mango, feta and red onion
Parmesan shortbread, crunchy vegetables and mascarpone cream
Leek crumble with walnuts {sans gluten}
« Raw »leaux autumn-winter collection {Battle Food #4 Ride youth}
Corn Cakes {sans gluten}
Butternut squash terrine, lentil sprouts and seeds {sans gluten}
Zucchini pancakes with oatmeal and cumin
Grilled corn with spices and lime
Eggplant millefeuille graffiti, red onion and feta
Carrot flan with Tome des Bauges and cumin
Vegetable raita
Pumpkin Cupcake, goat cheese and chestnut