Asparagus focaccia, fresh goat cheese and pesto
Cela faisait des semaines (voir des mois) que Monsieur me suppliait pour que je lui prépare une focaccia, mais de mon côté j’attendais le retour de la saison des asperges pour commencer celle des focaccias (oui je ne me vois pas en faire en hiver, c’est comme ça !). Après avoir fait une orgie d’asperges blanches (mes préférées !), j’ai voulu essayer de cuisiner les asperges vertes autrement qu’en tarte, en pâtes or in bruschetta et ça donne cette focaccia asperges, fresh goat cheese and pesto. Et si vous regardez bien les photos, vous trouverez certainement que cette focaccia est un peu jaune… normal because it contains turmeric (yes i wanted to have a little fun). Brief, this asparagus focaccia is I'm sure exactly what you've been craving right now (in my dreams yes !), Finally, if that's not the case, go for it anyway, I'm sure you won't be disappointed. !
As for the pesto, I used wild garlic pesto homemade but you can just as well use classic pesto, it works too.
- 400 g brown wheat flour
- 150 g refreshed sourdough or 1/2 fresh yeast cube
- 225 g d'eau
- 40 g d'huile d'olive
- 5 g de sel
- 1 tablespoon of turmeric
- 3 tablespoons of olive oil
- 1 petite botte d'asperges vertes
- 1 fresh goat
- 4 tablespoons of pesto
- You gros sel pig
- Mélangez ensemble la farine et l'eau, knead at speed robot 1 or by hand 3 minutes then add the sourdough (or yeast), salt, l'huile et le curcuma.
- Knead 10 minutes afin d'obtenir une pâte élastique.
- Form a ball, put it in a salad bowl, cover with a cloth and let rise 2-3 hours.
- Transfer the dough to two baking sheets and roll it out, being careful not to overwork it.
- Make holes using your fingers all over the surface then leave to rest 30 minutes in a warm place.
- During this time, peel the asparagus and cook them 5 minute steam.
- Preheat the oven to 210°.
- Oil the focaccias then add the asparagus on top, I grind them, fresh goat cheese in pieces and coarse salt.
- Bake 30 minutes.
Emilie
LadyMilonguera
19.5.16It is nicely filled this focaccia…
Strawberry syrup
19.5.16Hmm this recipe is so tempting 😉
Kisses
Rose Citron
19.5.16Wow! It just looks insane!!! great idea, merci!
Cath
19.5.16Mmmmmmmm, do you do home deliveries ?
Very good idea, it looks so good, my mouth is watering !
Cecilecooks
19.5.16Sublime ! What a beautiful play of colors and flavors. It must really be delicious.
Royal Chill
20.5.16I love this kind of sandwiches and the photos make me really want to try this (I don't know wild garlic) !
Coco
20.5.16It's beautiful and it must be a real delight with all these good things!
Melina & Chocolat
20.5.16Your photos make me want to eat ! It looks great !
l
20.5.16This pie is too delicious
To the chef
21.5.16Yum, it makes me hungry already !!
Sonia
21.5.16super pretty and super good! have a good Saturday
Chestnut
22.5.16Tested last night, it was fantastic ! Thanks for the idea 😉
Nelly / The Culinotheque
22.5.16The association of flavors as much as the colors really make you want !
jeanne
8.6.16Absolutely irresistible, bravo !