Confit Cherry Tomatoes
Chaque année je ne résiste pas devant les belles variétés de tomates sur les marchés, des rouges, des jaunes, des oranges, des vertes, il y en a pour tous les goûts…Oui, car je l’avoue aujourd’hui, je suis une accro de la tomate. En salad, en tarte tatin, farcies… l’été tout y passe. Et que dire des tomates confites… le goût des tomates y est concentré, c’est juste une petite tuerie comme ça sur du bon pain. Donc c’est parti pour une tournée de tomates cerises confites, oui car c’est vraiment tout mignon et vos amis/ votre chéri/ vos enfants… will be impressed by these little tomatoes out of the oven !
Confit Cherry Tomatoes
2014-09-08 09:27:14
To print
Ingredients
- Bunches of cherry tomatoes
- fresh herbs (a choice : thyme, oregano, saree...)
- Olive oil
- Salt and pepper
Preparation
- Preheat the oven to 150°.
- Wash the bunches of tomatoes and arrange them on a baking sheet covered with parchment paper.
- Salt, pepper and sprinkle with herbs. Add a drizzle of olive oil to the tomatoes.
- Bake 1h30 to 2h.
aime & mange https://aime-mange.com/
Emilie
To the chef
12.9.14It's super appetizing !!
Emilie
12.9.14Thank you !
Dorian
12.9.14It's very difficult to whet your appetite with a nice dish just with a photo and you manage to whet your appetite with much less than a dish with just a few tomato branches ! Your tomatoes are like your touching photo !!!
Emilie
16.9.14Waouh Dorian it touches me a lot what you tell me there ! thank you very much and especially coming from you !
velvet red
13.9.14It's an interesting recipe.! I like cherry tomatoes and I discovered this possibility of cooking them.
Thank you Emily!
Emilie
16.9.14I'm glad you discovered this. I hope you like it miss !
Galou
13.9.14It makes you want too much !
Emilie
16.9.14Thank you Gallo ^-^
from mouth to table
15.9.14Chance! I did this too this week.! It's so good! Yours are very beautiful with the branches!
Emilie
16.9.14Great minds think alike !!! It's true that it's good… thank you miss
Céline My market gardener in a saucepan
21.9.14Unfortunately I haven't eaten a lot of cherry tomatoes this year.. Those in my garden were attacked by mildew and those of my market gardener also suffered this disastrous weather in August.; It's a shame because I would have enjoyed such a recipe..
Emilie
21.9.14Yes, many producers have not escaped mildew, but around here we still managed to find some. !
charpentier Any
22.9.14Very nice ! for the candied cherry tomatoes in a preheated oven 150 after that
we leave the same temperature for the 2 hours of cooking ?
thank you
Emilie
22.9.14Thank you very much Any ! Yes we leave the oven at 150° ! Just adapt the cooking time between 1h30 and 2h depending on the size of your cherry tomatoes !
Celine {A&CN}
8.10.14Just like you, I love these candied cherry tomatoes! Without herbs but with a little sugar… I make a whole plate, and if there is any left, I place them in a small pot that I cover with oil. I then serve these candied tomatoes in oil as an aperitif!
Emilie
9.10.14Yes, great idea: sugar to break the acidity and caramelize everything !!! I also love them just like that with good bread !