Emilie

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Pavlova with red fruits
Chia pudding with coconut milk and grapefruit jelly {vegan}
Chocolate triangle
Smore’s chaï latte cookies {vegan}
Release of the book : “the bloggers invite you to an aperitif” Ed. Larousse
Double chocolate cookies {vegan}
Cauliflower salad, mint and pine nuts
Bulgur with beans and spinach chard {vegan}
Chocolate fondant {vegan – sans gluten}
Avocado toast, hummus and pomegranate
Pomegranate Vegan Scones {Concours Inside}
Pure rye gingerbread {without milk}
Goat cheese toast, honey and nuts
Vegetable udon noodle soup {vegan}
Release of the book : "Bloggers cook vegan" at Editions Larousse
Veggie burger with chickpeas {vegan}