Emilie

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Smore’s chaï latte cookies {vegan}
Release of the book : « les blogueuses vous invitent à l’apéro » Ed. Larousse
Double chocolate cookies {vegan}
Cauliflower salad, mint and pine nuts
Bulgur with beans and spinach chard {vegan}
Chocolate fondant {vegan – sans gluten}
Avocado toast, hummus and pomegranate
Pomegranate Vegan Scones {Concours Inside}
Pure rye gingerbread {without milk}
Goat cheese toast, honey and nuts
Vegetable udon noodle soup {vegan}
Release of the book : "Bloggers cook vegan" at Editions Larousse
Veggie burger with chickpeas {vegan}
Yummy Magazine n°21 fête ses 4 ans
Liège sourdough waffle {without milk}
Brussels sprout salad, pears and kumquats