Emilie

912 Comments

Parmesan shortbread, crunchy vegetables and mascarpone cream
I'm in issue 13 of Yummy Magazine !
Pumpkin soup and coral lentils with coconut milk and red curry
Coconut butter madeleines {without milk}
Salade de kamut, pumpkin and chickpeas
Leek crumble with walnuts {sans gluten}
Shortbread Parmesan cheese
Madeleines in the heart of chestnut cream
Vegetable rice cakes, lentils and pumpkin {sans gluten, vegan}
Pomegranate and Grape Couscous
Spiced Roasted Pumpkin and Chickpeas
Velouté of christophine with coconut milk and curry
Apple and Walnut Coleslaw
Red apple heart pie {Valentine's Day}
Salted caramel popcorn and brownie bars
Roasted carrots with thyme and garlic