Emilie

916 Comments

Millionaire shortbread
Cereal pancakes, hand, lentils, goat, honey and nuts
French toast
Grandma's Baked Apples
Parmesan shortbread, crunchy vegetables and mascarpone cream
I'm in issue 13 of Yummy Magazine !
Pumpkin soup and coral lentils with coconut milk and red curry
Coconut butter madeleines {without milk}
Salade de kamut, pumpkin and chickpeas
Leek crumble with walnuts {sans gluten}
Shortbread Parmesan cheese
Madeleines in the heart of chestnut cream
Vegetable rice cakes, lentils and pumpkin {sans gluten, vegan}
Pomegranate and Grape Couscous
Spiced Roasted Pumpkin and Chickpeas
Velouté of christophine with coconut milk and curry