Emilie

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Peach muffin, hazelnuts and cream cheese
Tabbouleh
Blackberry key lime pie
fattouche, Lebanese salad with grilled bread and vegetables
Tian of vegetables with Crottin de Chavignol
Zucchini stuffed with ricotta, with spring onions and pine nuts
Plum compote with maple syrup
Peach and apple pie
Zucchini Ratatouille
Rhubarb and wild strawberry cupcakes
Melon Lime Lemonade
Vanilla panna cotta and raspberry rose jelly
Frozen yogurt with strawberries and vine peach
Fluffy Plum Upside-Down Cake
Grilled corn with spices and lime
Egg casserole with picodon and savory