Carrots and parsnips roasted in olive oil, garlic and parsley
Butternut squash stuffed with moughrabieh
Ricotta ravioli, spinach and nuts
Egg casserole with wild mushrooms
Wild mushroom ravioli
Potatoes maison
Oven roasted potatoes and carrots
Zucchini lasagna, ricotta and tomato
Parmesan cheese eggplant
Zucchini stuffed with feta and basil
Grilled vegetables with rosemary
Eggplant pasta
Carrot and potato peas
Vegetable patties, bulgur, fresh beans and goat cheese
Ricotta stuffed pasta, spinach and candied tomatoes
Potato tortilla with fresh onions and parsley