Grilled white cabbage with Lebanese spices and tahini sauce
Lasagna rolls with artichoke, ricotta, mozzarella and sage
Butternut squash and roasted onions with zaatar and tahini sauce
Cereal pancakes, hand, lentils, goat, honey and nuts
Vegetable rice cakes, lentils and pumpkin {sans gluten, vegan}
Pomegranate and Grape Couscous
Spiced Roasted Pumpkin and Chickpeas
Roasted carrots with thyme and garlic
Pumpkin lasagna, spinach, goat, curry and vegetable cream
Orange Roasted Root Vegetables, garlic and rosemary
Patidou squash stuffed with rice, lentils and cranberries {vegan}
Romanesco cabbage gratin with blue cheese, walnuts and vegetable cream
Call the lawyer, roasted ricotta and pink peppercorns
Hasselback vitelotte potatoes and pink fleur de sel {To prepare for Christmas #4}
Risotto with dried porcini mushrooms and button mushrooms {To prepare for Christmas #2}
Eggplant Riste