Grilled polenta squares, spinach and sun-dried tomato
Pizza dough house-made
Grilled white cabbage with Lebanese spices and tahini sauce
Complete endive and onion tart {vegan}
Butternut squash and roasted onions with zaatar and tahini sauce
Chocolate-hazelnut spread {vegan}
Earl Gray bergamot and black tea bundt cake {Battle Food #6}
Pumpkin soup and coral lentils with coconut milk and red curry
Coconut butter madeleines {without milk}
Salade de kamut, pumpkin and chickpeas
Vegetable rice cakes, lentils and pumpkin {sans gluten, vegan}
Pomegranate and Grape Couscous
Spiced Roasted Pumpkin and Chickpeas
Velouté of christophine with coconut milk and curry
Roasted carrots with thyme and garlic
Orange Roasted Root Vegetables, garlic and rosemary