Emilie

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Omelette
Thin tart with Saint-Félicien, pears, honey and nuts
Rocky road fudge
Vanilla Roasted Tamarillos
spaghetti squash, chanterelles and parmesan trumpets
Oven roasted pineapple, for grenadier, vanilla and rum
Toad beet, aged cheddar and walnuts
Chocolate cake
Light pancakes
Crozet gratin with broccoli and Beaufort cream
White Eat Coco
Smoothie orange, tamarillo, passion
Crunchy winter vegetable salad with horseradish
Martini royal
Sweet potato puree with Espelette pepper
Flan Granny