Emilie

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Fried potato gnocchi
Cheesecake with goat's milk yogurt and lemon
Galette des rois with almond cream {milk free option}
Pumpkin Cupcake, goat cheese and chestnut
Bread and Butter pudding au chocolat et à la cardamome
Pumpkin puree, orange and sage
Mini casseroles of artichoke gratin
Almond Christmas crisps, clementines and cinnamon
Jerusalem artichoke soup, parsnips and figs
Quince Paste
Creme brulee
Chestnut Cream Whoopies
carrot soup, celery and green apple
Tiramisu with macaroons
Carpaccio of porcini mushrooms and chestnut whipped cream
Tourta de bléa