Emilie

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Thai vegetable curry
Roasted summer vegetables with zaatar
Eggplant stuffed with bulgur {vegan}
Quinoa risotto with peas and fennel {vegan}
Virgin sangria with peach and raspberries {alcohol-free}
Rustic cherry and rosemary tart {vegan}
Currant Scones {without milk}
Virgin blueberry mojito {alcohol-free}
Tart with red fruits and pine nuts {vegan}
Raspberry and rhubarb tart {without milk}
Wholemeal brioche in olive oil with apricot paste {vegan}
Confit Cherry Tomatoes
Tomato quinoa salad, avocado and beans
Yummy Magazine n°19
Sauce caramel {vegan}
Banana layer cake au caramel {vegan}