Early potato salad, mushrooms and herbs
wild garlic capers
Wild garlic butter
Grilled polenta squares, spinach and sun-dried tomato
Grilled white cabbage with Lebanese spices and tahini sauce
Butternut squash and roasted onions with zaatar and tahini sauce
Chocolate-hazelnut spread {vegan}
Apple butter with maple syrup
Pumpkin soup and coral lentils with coconut milk and red curry
Leek crumble with walnuts {sans gluten}
Vegetable rice cakes, lentils and pumpkin {sans gluten, vegan}
Spiced Roasted Pumpkin and Chickpeas
Velouté of christophine with coconut milk and curry
Apple and Walnut Coleslaw
Roasted carrots with thyme and garlic
Velouté of celeriac, Causse blue cheese and hazelnut