Sweet potato and fourme d’Ambert risotto {sans gluten}
Veggie tortilla au seitan {vegan}
Tian provençal
Vegetable paella {vegan – sans gluten}
Pizza d’aubergine, tomatoes and mozzarella
One pot mushroom and pea pasta {vegan}
Bulgur with beans and spinach chard {vegan}
Veggie burger with chickpeas {vegan}
Fondue au Mont d’Or, walnuts and rosemary
fried kale, buckwheat and pomegranate {sans gluten – vegan}
Roasted Brussels sprouts with spices and pomegranate
Falafel with herbs
Risotto with oyster mushrooms and romanesco cabbage {sans gluten – vegan}
Fried rice with vegetables and tofu {vegan- sans gluten}
Stir-fried soba noodles with eggplant {vegan}
Carrot fries with zaatar